Evolution of antioxidant capacity during storage of selected fruits and vegetables J

Wed, 02/03/2010 - 21:08 — Svend Tveden-Nyborg

Publication Type:

Journal Article

Authors:

Kevers, C.; Falkowski, M.; Tabart, J.; Defraigne, J.O.; Dommes, J.; Pincemail, J.

Source:

Agric. Food Chem., Volume 55, p.8596-8603 (2007)