Fructans from oat and rye: Composition and effects on membrane stability during drying

Wed, 02/03/2010 - 21:08 — Svend Tveden-Nyborg

Publication Type:

Journal Article

Authors:

Hincha, D.K.; Livingston, D.P. III; Premakumar, R.; Zuther, E.; Obel, N.; Cacela, C.; Heyer, A.G.

Source:

Biochimica & Biophysica Acta, Volume 1768, p.1611–1619 (2007)