Publications

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2009
An anionic class III peroxidase from zucchini may regulate hypocotyl elongation through its auxin oxidase activity, Cosio, C.; Vuillemin, L.; De Meyer, M.; Kevers, C.; Penel, C.; Dunand, C. , Planta, Volume 229, p.823-836, (2009)
Involvement of polyamines in the adventitious rooting of micropropagated shoots of the apple rootstock MM106, Naïja, S.; Elloumi, N.; Ammar, S.; Kevers, C.; Dommes, J. , In Vitro Cellular & Developmental Biology – Plant, Volume 45(1), p.83-91, (2009)
The role of sugars on in vitro tuber formation and sprouting in yam (Dioscorea cayenensis-D rotundata complex), Ondo Ovono, P.; Kevers, C.; Dommes, J. , Plant Cell Tissue & Organ Culture, Volume 99, p.55-59, (2009)
2008
Anatomical and biochemical changes during adventitious rooting of apple rootstocks MM 106 cultured in vitro, Naïja, S.; Elloumi, N.; Jbir, N.; Ammar, S.; Kevers, C. , Comptes-Rendus Biologie, Volume 331, p.518-525, (2008)
Comparative antioxidant capacities of phenolic compounds measured by various tests, Tabart, J.; Kevers, C.; Pincemail, J.; Defraigne, J.O.; Dommes, J. , Food Chemistry, Volume 113(4), p.1226-1233, (2008)
What we have learned about the physiology of adventitious rooting of woody plants and how it relates to improvements in the practice, Kevers, C.; Hausman, J.-F.; Faivre-Rampant, O.; Dommes, J.; Gaspar, T. , Adventitious root formation in forest trees and woody horticultural crops - from genes to applications, (2008)
2007
Axillary proliferation and tuberisation of Dioscorea cayenensis - D rotundata complex, Ondo Ovono, P.; Kevers, C.; Dommes, J. , Plant Cell Tissue & Organ Culture, Volume 91, p.107-114, (2007)
Beneficial use of lignosulfonates in in vitro plant cultures: stimulation of growth, of multiplication and of rooting, Docquier, S.; Kevers, C.; Lambe, P.; Gaspar, T.; Dommes, J. , Plant Cell Tissue Organ Culture, Volume 90, p.285-291, (2007)
Conditioning Panax vietnamensis cell mass production in bioreactors, Jacques, P.; Kevers, C.; Gaspar, T.; Dommes, J.; Thonart, P. , Acta Botanica Gallica, Volume 154, p.21-26, (2007)
Evolution of antioxidant capacity during storage of selected fruits and vegetables J, Kevers, C.; Falkowski, M.; Tabart, J.; Defraigne, J.O.; Dommes, J.; Pincemail, J. , Agric. Food Chem., Volume 55, p.8596-8603, (2007)
Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage, Tabart, J.; Kevers, C.; Sipel, A.; Pincemail, J.; Defraigne, J.O.; Dommes, J. , Food Chemistry, Volume 105, p.1268-1275, (2007)
2004
Effect of NaCl and mannitol iso-osmotic stresses on proline and free polyamine levels in embryonic Fraxinus angustifolia callus, Tonon, G.; Kevers, C.; Faivre-Rampant, O.; Graziani, M.; Gaspar, T. , Journal of Plant Physiology, Volume 161, p.701-708, (2004)
Hyperhydricity of Prunus avium shoots cultured on gelrite: a controlled stress response, Frank, T.; Kevers, C.; Gaspar, Th.; Dommes, J.; Derby, C.; Greimers, R.; Serteyn, D.; Deby-Dupont, G. , Plant Physiology & Biochemistry, Volume 42, p.519-527, (2004)
Hyperhydricity of micropropagated shoots: a typically stress induced change of physiological state, Kevers, C.; Franck, T.; Strasser, R.; Dommes, J.; Gaspar, T. , Plant Cell Tissue and Organ Culture, Volume 77, p.181-191, (2004)
2002
Concepts in plant stress physiology - Application to tissue cultures, Gaspar, T.; Frank, T.; Bisbis, B.; Kevers, C.; Jouve, L.; Hausman, J.F.; Dommes, J. , Plant Growth Regulation, Volume 37, p.263-285, (2002)